Cream puffs- Choux a la creme- chouquette
Puff Pastry to me is one of the most simple recipes to prepare, isn’t it the reason why it does not require any machine to […]
Month: June 2011
Swiss roll filled with cherry jam
This was prepared in April 2011 for the Charlotte Royale, which was lined with cherry swiss roll and filled with Bavarian cream <3 Bookmark on […]
Tuesday food night- Crème Caramel for dessert
I have nonstop craze for fries for three days in a row, so I prepared some chips for every meal until the 1kg package is […]
Milk chocolate Brownies with fromage blanc marble
Fancied baking some brownies today, I have surfed through different websites and found out dark chocolate (70% cocoa) is preferably used. However I have lots […]
Strawberry Charlotte
This charlotte version is the most simple one, made with fromage blanc (French white cheese) and fresh strawberries. Having found out fromage blanc is extremely […]