Rillettes de porc- Pork rillettes Patê thịt kiểu Pháp
Among many dishes that make me miss France are rillettes. Anytime A and I come ‘home’ for Xmas or summer, we will be treated with […]
Month: March 2013
Swiss rolls
After baking numerous batches of swiss rolls, I stumbled upon a new recipe by Chef Keiko Ishida and was intrigued. The pandan swiss roll recipe […]
Bourbon biscuits- Bánh quy Bourbon Anh
Bourbon biscuits, according to wikipedia, were first introduced in London in 1910 as thin oblong dark chocolate biscuits sandwiched together by chocolate fondant. I have […]
Frankenstein Stuffed bell peppers
I love stuffed bell peppers but never thought of making ‘cute creepy’ ones. Got my decoration ideas from Okicheron.2 green bell peppers (cut a thin […]
No knead bread recipes- Công thức bánh mỳ không nhồi bột－免揉面包
Recipe adapted from no knead bread recipe by Jim Lahey. Source: http://en.wikipedia.org/wiki/No-knead_bread and http://www.nytimes.com/2006/11/08/dining/081mrex.html?_r=0 Preparation time: 3-4 hours Serve: 2 Photo: I did want to have […]