Despise the bad weather forecast, my friends and I had a great zest for catching oysters. And we were blessed enough to have a sunny beautiful time albeit on and off but in general it was just amazingly nice weather, perfect for the BBQ afterwards.

We had raw oysters, which were the most fresh and rich ones I’ve ever eaten and char grilled oysters and later oyster porridge. We caught so many oysters that they were enough to feed nearly 40 hungry people and there were still some left.

A friend prepared scallion in vegetable oil and peanut to serve with the grilled oysters. They were divine! This was a popular way of eating oysters in the South of Vietnam (as I was told). I love the method!

After catching oysters, we moved to a shore to have the BBQ, the surrounding scenery was rather romantic with the view of people windsurfing, leisurely floating jellies in transparent waters.

Such a beautiful Saturday!