Thạch rau câu cốt dừa- Vietnamese coffee agar agar Coffee jelly
When it comes to a quick refreshing dessert, to me nothing can beat the Vietnamese coffee agar agar or Coffee Jelly. * Jelly part: 7g […]
Waffles- different method adapted from Ladurée
Tried a waffle recipe from my Laduree book. This is already adapted to my taste as I found the original recipe makes really thick batter; […]
Rillettes de porc- Pork rillettes Patê thịt kiểu Pháp
Among many dishes that make me miss France are rillettes. Anytime A and I come ‘home’ for Xmas or summer, we will be treated with […]
Swiss rolls
After baking numerous batches of swiss rolls, I stumbled upon a new recipe by Chef Keiko Ishida and was intrigued. The pandan swiss roll recipe […]
Bourbon biscuits- Bánh quy Bourbon Anh
Bourbon biscuits, according to wikipedia, were first introduced in London in 1910 as thin oblong dark chocolate biscuits sandwiched together by chocolate fondant. I have […]