Swiss rolls
After baking numerous batches of swiss rolls, I stumbled upon a new recipe by Chef Keiko Ishida and was intrigued. The pandan swiss roll recipe […]
chocolate
Bourbon biscuits- Bánh quy Bourbon Anh
Bourbon biscuits, according to wikipedia, were first introduced in London in 1910 as thin oblong dark chocolate biscuits sandwiched together by chocolate fondant. I have […]