Stuffed Bell Peppers were made to finish paprika, ham and cheese in my fridge.

Ingredients including: two bell peppers, cooked white rice, ground beef, ham, gouda cheese, garlic, onion, oregano, basil, parsley, worcesterine sauce, ketchup, tomatoes, tabasco chili, olive oil, salt and pepper, topped with mozzarella.

Preheat 205C, bake 20 minutes until cheese melted.

This was albeit small quite filling!

However, I still made some dessert,

This is basically what I did to consume two over ripe bananas while I’m craving for crème caramel, a banana flan. I do not enjoy eating too ripe bananas, so I was thinking of what to make with them besides cakes ( don’t know why but I am not interested in baking either banana bread or banana cakes recently, just found them a bit too dry for summer) This banana flan was cool (after refrigerated), melted in the mouth and was fragrant with banana and caramel. Like it but less preferred than the classic creme caramel!!!