We had a Charlotte Royale for the weekend and it was really delicious!
I must admit I find it difficult to search for a good charlotte recipe either with charlotte or charlotte royale on the internet, certainly because there are so many variations and different methods to prepare the two. Therefore I just google information about charlotte royale to see its origin and how should it be. Having known that it should be mouled with swiss rolls and filled with Bavarian cream. I started to wrap all these together to make my own version of charlotte which can conquer my ‘strict’ critic. I always try to make it simple but sticked to its original conception of the dish but still find this a bit cumbersome to prepare.
