I love stuffed bell peppers but never thought of making ‘cute creepy’ ones. Got my decoration ideas from Okicheron.2 green bell peppers (cut a thin slice at the ends to make them stand better. Mince and use this in the stuffings as well)

50g ground pork

50g ground beef

1/2 yellow onion or 1 shallot

1 clove of garlic (minced)

1 tsp oyster sauce

2 tsp fish sauce

pepper to taste

20g cheese+ 1 clove of garlic (minced)

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Mince all the ingredients. Combine and stuff in the bell peppers.

Put the bell peppers in a pan, put the tops back on.

Pour in some water, just enough to make them cooked with the steam and not burnt. Cook on low medium just until the stuffings are cooked through. Open the tops, put on some cheese and the other clove of garlic, cook until cheese melted. Decorate with seaweed, mayo and ketchup.

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