So happy I found out a new function of the oven, grill! I made grilled chicken today, it was tasty but pretty burnt as I never used this grill mode before, I didn’t know it could burn in a minute or two.

Tested tempura batter with beer and it was not my favorite but I think it was also nice, light and crispy. Tempura prawns.

I love to have some vegetables so I just simply boiled some chinese cabbage, I haven’t eaten any boiled stuffs which are pretty popular dish in Vietnam since I came to Europe. I had a nice change today.

Yum yum, I just have to do something with the newly found grilled function! Grilled pork noodles Vietnamese style tomorrow?