We made some roll rice noodle sheets yesterday (phở cuốn/ rolling Pho) and in result, we had a lot of herbs on hands so I decided to make some fresh spring rolls with steamed shrimps, Vietnamese sausage, omelette, left over rice noodle and a lot of herbs. Those were served cold dipped in fish sauce. BTW Choya plum wine is our favorite to compliment Asian food. Yummy!
A colleague gave Chomchom some kitchen utensils on his birthday party, one of which is a big transparent plastic bowl. What a wonderful gift that is nice to make a trifle with!
I tried buying Vietnamese fish to prepare braised fish today the real Vietnamese style with lots of lemongrass and galangal.
Tomorrow is Monday again, urg work!
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