Having been bored with lots of food for weeks, we just needed some times to balance ourselves with fruits. So we had an all-fruit-night.
Oranges as always are on our table. I bought lychees, pears, nectarines and all types of berries from blackberry, blueberry, red berry, strawberry to raspberry and even cherry. I don’t think they are going to be consumed at once but I just wanted to have them on hands all the time just in case I am in a mood to do something.
Initially, I had an intention of making fruit mix with fromage blanc but the supermarket, after a weekend, seemed like it was through a violent shopping storm, nothing was left, all the fromage blanc together with lots of other things I wanted to buy, was gone. I even asked a shop assistant to find it for me in the stock but he shook his head in despair. Well, then I had to move to my plan B, making fruit mix with Vietnamese popular taste coconut milk for a fruit dessert.
So for dinner, there were some nectarine tart served warm and fruit mix with Vietnamese tapioca pearls.
And while I was still crazy about the bourbon biscuit in the whoopie pie appearance. I made another batch yesterday but made them crispier like real cookies. They were more welcomed than the softer versions.
