It’s easy to notice that I’ve been addicted to roll cakes for the past few months. After trying this heavenly two flavored roll, I always want to make new combination for the cake, but I was hooked on eating the pandan chocolate swiss roll so much that I kept coming back to it for continuously two weeks. I know I know! It’s just the dark bitter sweet of the chocolate part just compliments the mild sweetness of pandan part so well. After a while, A really had to tell me not to bake swiss roll anymore since we apparently had enough of it.

I got a bunch of bananas yesterday so I decided to make something new. My younger sister’s fav ice cream flavor is chocolate banana. I came to a decision quite quickly! A chocolate banana swiss roll and the filling is A’s favorite spread. Easy to put together and as A said: “nothing not to like about it!” Banana’s good; dark chocolate’s good; nutella’s good! (haha this part reminds me of the tragic trifle in Friends)

As I always make two flavor rolls at the same time, I tend to simplify the chocolate batter so that the two batters will be ready almost at the same time. Of course, to do so, A actually was forced to give me a hand. For the banana batter, I use my favorite method of soufle, which gives the roll the most springy and moist texture. I’ve never experienced cracks on the roll skin.

I have to go out enjoying the sun, recipes to be updated soon :))