A friend stayed at my place for a few days when she came visit the city. We drank some tea with nectarine tarts, some cream puffs (choux a la creme) on the first brunch that she arrived at the city.  We were reading travel books to see what places she would like to visit.

After that we just had some simple fried rice and some stir fried broccoli. I made the vegetable extremely salty yesterday though.

For dinner, I was so excited to cook cartilage porridge! I love it! I haven’t cooked it for so long and luckily my friend also loves it!

The next day we had waffles for brunch and agreed on making some Vietnamese pyramid dumplings for dinner.